Ralphs Italian Menu
Ralphs Italian, located in Philadelphia, offers a wide range of Italian dishes with options for vegans and vegetarians. Customers rave about the Veal Saltimbocca and Spinach Gnocchi with Italian sausage. The restaurant's historic charm adds to the dining experience, with friendly service and a cozy ambiance. Despite slightly higher prices, the generous portions and quality of dishes make it worth it. The meatballs, chicken parm, and Gorgonzola pasta are highly recommended. The extensive wine list complements the menu well. Overall, Ralphs Italian provides a memorable dining experience with delicious food and a welcoming atmosphere. It's a must-visit for Italian cuisine lovers in Philadelphia.
MOST POPULAR
Ralph's Famous Parm
Cutlet pan fried with mozzarella cheese and marinara sauce
Penne Alla Vodka
Caesar Salad
Romaine, pecorino romano cheese, croutons
"Best Of Philly" Meatballs
Tiramisu
Espresso and Kahlua soaked savoiardi biscuits are surrounded with cream cheese filling, highlighted with cocoa and chocolate flakes
Eggplant Parmigiana
Broccoli Rabe
Garlic & olive oil
Lasagna
"Best Of Philly" Meatballs
Dollop of ricotta
Broccoli Rabe
Garlic & olive oil
Sauteed Long Hot Peppers
Garlic & olive oil
Sauteed Escarole
Garlic & olive oil
Mussels
PEI mussels, served in the famous Ralph's mussel sauce. Red or white.
Calamari
Sauteed in red sauce
Bruschetta
Chopped tomatoes, red onion, mozzarella, basil, olive oil and balsamic vinegar
APPETIZERS
SOUPS AND SALADS
Greens & Pastina
Mixed greens, pastina pasta, and traditional pastitsio sauce.
Caesar Salad
Romaine, pecorino romano cheese, croutons
Arugula Salad
Plum tomatoes, red onions, gorgonzola cheese, balsamic vinaigrette
Tossed Salad
Romaine, iceberg, tomatoes, onions, beets, cucumbers, carrots, cauliflower, radish
Roasted Peppers And Homemade Mozzarella
Roasted peppers marinated in extra virgin olive oil and fresh basil, paired with homemade mozzarella.
Roasted Peppers And Anchovies
Roasted bell peppers and anchovies typically served with fresh greens, tomatoes, olives, and a light vinaigrette dressing.
Italian Salami, Provolone, & Olive Salad
Italian salami, provolone, and olive salad. Choose dressing: oil & vinegar, balsamic & olive oil, caesar, or more.
Tomatoes And Homemade Mozzarella
topped with balsamic glaze
Antipasto
A variety of meat, cheese, Italian delicacies
Hearts Of Artichokes, Prosciutto, & Reggiano
Hearts of artichokes, prosciutto, and Reggiano typically include thin slices of prosciutto, artichoke hearts, and Parmigiano-Reggiano cheese, often tossed with a light vinaigrette.
Trombino
Roasted peppers, diced tomatoes, sharp provolone cheese, garlic, olive oil, white wine
Piccata
Lemon butter sauce with capers
Florentine
Spinach, artichoke hearts, mozzarella, white wine, butter
Napoletano
Cutlet, roasted peppers, broccoli rabe, long hots, provolone
Rollatini
Mozzarella cheese and prosciutto in a mushroom, white wine sauce
Sorrento
Mozzarella cheese and white wine sauce
Ralph's Famous Parm
Cutlet pan fried with mozzarella cheese and marinara sauce
Marsala
Marsala wine, mushrooms
Saltimbocca
Mozzarella cheese, prosciutto, spinach, mushrooms, marsala wine sauce
Scallopine
Marinara, peppers and mushrooms
Sicilian
Balsamic and white wine reduction, black and green olives, onions, long hot peppers
CHICKEN OR VEAL
HOMEMADE SPECIALTIES
Penne Alla Vodka
Blush sauce with pancetta
Lasagna
With sausage.
Gnocchi Blush
Homemade potato dumplings typically combined with a creamy tomato sauce.
Fettuccine Alfredo
Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.
Cheese Cavatelli Gorgonzola Cream
Cavatelli pasta in a gorgonzola cream sauce, typically includes walnuts and a touch of cream.
Ravioli
Stuffed pasta served with a choice of sauces including red gravy, marinara, garlic & oil, alfredo, seafood varieties, mushroom, and vodka-based options.
Manicotti
Pasta tubes filled with ricotta cheese, topped with tomato sauce and baked.
Eggplant Parmigiana
Egg battered and baked with mozzarella cheese and marinara sauce.
Sausage & Peppers
Sausage & peppers with marinara or garlic & oil. Regular, light, or extra sauce.
Broiled Sausage
With broccoli rabe and long hot peppers sauteed in garlic and olive oil, served over penne.
OLD WORLD FAVORITES
PASTA
Linguini
Penne
Spaghetti
Pappardelle Primavera
Spinach, mushrooms, broccoli, artichokes, marinara
Cheese Cavatelli Gorgonzola Cream
Fettuccini
Gnocchi
Cavatelli
Shrimp Scampi
Lemon, butter, garlic, white wine over linguini
Linguini Pescatore
Shrimp, clams, mussels & crabmeat (red or white)
SEAFOOD
SIDES
Side Bowl Gravy
Rich, savory gravy, typically made with beef juices, ideal for dipping or enhancing your favorite dishes.
Side Broccoli
Saut√ed broccoli with garlic and olive oil.
Side Broccoli Rabe
Broccoli rabe saut√ed with garlic and extra virgin olive oil.
Side Cavatelli Gorgonzola
Cavatelli pasta in a creamy gorgonzola sauce, typically complemented by garlic, sun-dried tomatoes, and a hint of basil.
Side Cup Mussels
Mussels with your choice of red or white sauce.
Side Escarole
Side Fettuccini Alfredo
Fettuccine pasta tossed in a creamy alfredo sauce with parmesan cheese.
Side Gnocchi Vodka
Potato dumplings in a creamy tomato vodka sauce, typically garnished with parmesan cheese.
Side Pasta
Choice of pasta: cavatelli, fettuccini, linguini, pappardelle, penne, spaghetti, or gnocchi. Sauces: red gravy, marinara, garlic & oil, butter, or vodka sauce.
Side Ravioli
Ravioli typically filled with cheese, served as a side.
Side Sausage Link
Italian sausage link, typically served in house-made marinara sauce.
Side Spaghetti Clams
[Spaghetti Clams] Clams with spaghetti. Choice of red or white sauce.
Side Spinach
Cannoli
A Ralph's family original recipe
Tiramisu
Espresso and Kahlua soaked savoiardi biscuits are surrounded with cream cheese filling, highlighted with cocoa and chocolate flakes
New York Cheesecake
Rich, dense and exploding with vanilla flavor on a traditional buttery graham cracker crust
Cannoli Cake
Cannoli cream separates three layers of vanilla cake, finished with whipped cream icing, topped with mini chocolate chips and a mini cannoli on each slice
Dark Side Of The Moon
Rich fudge cake with coffee liqueur filled with chocolate mousse, iced in whipped pure chocolate ganache, topped with chocolate crescent moons
